1 lb. ground chuck
1 lb. ground pork sausage
1 lb. Velveeta cheese
Garlic powder to taste
1 loaf party rye bread

Brown burger and sausage. Drain grease. Add garlic powder and cubed Velveeta cheese to burger and sausage. Cook slowly until cheese is completely melted, stirring occasionally. Spoon about 1 tablespoon of mixture on each bread. Place on cookie sheet and broil until lightly brown.

They can be made up ahead and you can put them in a Tupperware container and freeze. Take out as many as you need and broil before serving.