HOMEMADE EGG NOODLES 
2 c. flour
2 well beaten eggs
1/2 tsp. salt
1/2 c. cold water added to eggs
1 tsp. baking powder

You may use self - rising flour and omit the salt and baking powder.

Mix the dry ingredients and add the liquid. Mix well. Form a ball and roll out very thinly. Place in the sun to dry. Slice thinly. Cook in boiling water or broth for 15 minutes.

 

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