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CRUMB CAKE | |
CAKE: 1 1/2 c. Bisquick 1/2 c. sugar 1 egg 1/2 c. milk 2 tbsp. shortening 1 tsp. vanilla TOPPING: 3 c. flour 1 c. sugar 2 tsp. cinnamon 2 1/2 tsp. vanilla 3 sticks butter Blend cake ingredients at low speed for 30 seconds; then at medium speed for 4 minutes. Place mixture in a 9 x 13 inch greased pan. Bake at 350 degrees for 20 minutes. Remove cake from oven. Meanwhile, prepare topping. Melt butter; mix flour, sugar, cinnamon and vanilla with melted butter. Place all of the crumbs on top of cake. Bake at 350 degrees for 15 to 17 minutes longer. |
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