2 c. boiling water
1 large box cherry Jell-O
1 can cherry pie filling
1 small can crushed pineapple (undrained)
1 (8 oz.) cream cheese
1 small container sour cream
1/2 c. sugar

Dissolve Jell-O in boiling water. Mix in pie filling and crushed pineapple. Mix well. Refrigerate until set. Blend together cream cheese, sugar and sour cream together. Spread evenly over Jell-O mixture. Sprinkle with nuts and chill.