3 tbsp. melted butter
1 sm. head cabbage, shredded
1 tsp. salt
1/8 tsp. pepper
1 tsp. celery seeds
1 (12 oz.) can corned beef

Combine butter, cabbage, salt, pepper and celery seeds in a large skillet; cover and cook over medium heat 10 minutes. Stir occasionally. Add corned beef, cover and cook 5 minutes or until meat is thoroughly heated. Serve.