2 eggs
1 c. brown sugar
1/4 tsp. salt
1 c. chopped walnuts
4 tbsp. flour
2 tbsp. butter, melted
1 tsp. vanilla

Preheat oven to 300 degrees.

Beat eggs until thick and lemon yellow. Mix remaining ingredients in order. Fill greased miniature muffin pans 3/4 full. Cook 25 to 30 minutes until lightly browned. These freeze well. Do not use paper muffin pan liners.