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CLUB SALAD | |
1 head lettuce, torn into bite size pieces 2 c. cooked chicken or turkey, cut up 2 lg. tomatoes, cut into eighths 8 to 10 slices bacon, crisply fried, crumbled 1 hard-cooked egg, sliced Barbecue Dressing (below) BARBECUE DRESSING: 1/2 c. mayonnaise or salad dressing 1/4 c. bottled barbecue sauce 2 tbsp. chopped onions 1 tbsp. lemon juice 1/2 tsp. salt 1/4 tsp. pepper Mix all dressing ingredients together and chill. Combine lettuce, chicken and tomatoes in bowl. Add crumbled bacon and toss with dressing. Garnish with egg slices. |
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