1 lg. Cool Whip
1/4 c. lemon juice
1 can Eagle Brand milk
1 c. nuts
1 lg. can crushed pineapple
1 c. coconut
1 pkg. graham crackers
1 lg. jar maraschino cherries

Mix Cool Whip, lemon juice, and milk together. Add nuts, pineapple and coconut. Pour into graham cracker crust and top with cherries.