4 oz. can whole green chilies, cut in strips
8 chicken breasts, deboned & skinned
1 lb. Jack cheese
1 1/2 c. bread crumbs
1/4 c. butter
1/2 tsp. garlic salt
1/4 tsp. ground cumin
1/4 tsp. ground black pepper
1/4 c. Parmesan cheese, grated

Melt butter. Dip chicken in butter, then in mixture of bread crumbs, salt, cumin, black pepper and Parmesan cheese. Then stuff chicken with chunks of Jack cheese and strips of green chili. Roll up and place in baking dish. Chill 3 hours to enhance flavor. Cook in 400 degree oven for 20 minutes, uncovered. Serve with side dish of fried rice.