2 tbsp. green peppers, chopped
2 tbsp. onion, chopped
2 tbsp. butter
2 c. bite-size chicken pieces, cooked
1 (6 oz.) pkg. wild rice, cooked
1/2 c. mayonnaise
1 (16 oz.) can French-Style green beans, drained
1 (10 3/4 oz.) can condensed cream of celery soup
1/2 c. sliced water chestnuts
1/4 tsp. salt
Pepper to taste
Juice of 1 lemon (2-3 tbsp.)
1 c. (4 oz. pkg.) shredded Cheddar cheese

Preheat oven to 350 degrees. Saute green pepper and onion in butter. Combine remaining ingredients except cheese. Turn into a 2 quart greased casserole dish. Bake for 25-30 minutes. Top with cheese and bake another 5 minutes or until cheese is melted.