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GUMDROP CAKE | |
2 c. brown sugar 2 c. water 2 tbsp. butter 2 c. raisins 1 tsp. cinnamon 1 tsp. cloves 1 tsp. nutmeg 2 eggs 3 c. flour 1 tsp. baking soda 1 lb. colored gumdrops 1 c. nuts, chopped Boil together for 5 minutes. Brown sugar, water, butter, raisins, and spices. Cool mixture. Add 2 eggs, then flour, soda, gumdrops (cut into pieces) and nuts. Can be put into 3 or 4 small loaf pans, greased and lined with wax paper. Bake at 250 degrees for 2 hours or until done. |
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