GUMDROP CAKE 
2 c. brown sugar
2 c. water
2 tbsp. butter
2 c. raisins
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
2 eggs
3 c. flour
1 tsp. baking soda
1 lb. colored gumdrops
1 c. nuts, chopped

Boil together for 5 minutes. Brown sugar, water, butter, raisins, and spices. Cool mixture. Add 2 eggs, then flour, soda, gumdrops (cut into pieces) and nuts. Can be put into 3 or 4 small loaf pans, greased and lined with wax paper. Bake at 250 degrees for 2 hours or until done.

Related recipe search

“GUMDROP CAKE”

 

Recipe Index