1 (10 oz.) pkg. frozen, chopped broccoli
1 tsp. instant beef bouillon granules
1 c. dairy sour cream
1 tsp. Worcestershire sauce
Dash of garlic powder
Raw vegetable dippers, assorted crackers, or bread sticks

Cook broccoli according to package directions. Drain; reserve 1/3 cup liquid, adding water if necessary. Stir bouillon granules into reserved liquid. In a blender, combine broccoli, reserved broccoli liquid, and sour cream. Cover. Blend until smooth, stopping to scrape down sides of container as necessary. Pour broccoli mixture into a saucepan. Stir Worcestershire sauce and garlic powder; heat through. Transfer to a fondu pot; place over a fondue burner. Serve with raw vegetables, crackers, or bread sticks. Makes 6 servings.