3 pkg. chopped broccoli
2 rolls garlic cheese, cubed
1 (10 1/2 oz.) can mushroom soup
1 chopped onion (optional)
1 stick butter
1 sm. can mushroom pieces, chopped sm.

Cook and drain broccoli. Saute onion in butter. Add onion, soup, mushrooms and cheese to broccoli. Stir until cheese melts. This is also delicious as a topping for baked potatoes.