1 (10 oz.) pkg. frozen spinach
1 (10 3/4 oz.) can condensed cream of celery or mushroom soup
1 c. water
1/4 c. butter
1 (6 oz.) pkg. chicken flavor stuffing mix
2 c. diced cooked chicken
1/3 c. milk
2 tbsp. grated Parmesan cheese

Heat oven to 400 degrees. In a saucepan mix spinach, half of the soup, water, butter and contents of vegetables seasoning packet from stuffing mix. Bring to a boil, separating spinach with a fork. Reduce heat, cover and simmer 5 minutes. Add stuffing crumbs; stir just to moisten. Spoon into 9 inch square baking dish.

Arrange chicken on stuffing. Stir milk with remaining soup; pour over chicken. Sprinkle with cheese and bake 15 minutes or until hot. Serve.