8 eggs
1 1/3 c. whole milk
2/3 c. all-purpose flour
2/3 c. granulated sugar
1/2 tsp. vanilla
1/4 tsp. salt
1/8 tsp. cinnamon
12 slices thick cut French bread
3 tbsp. butter
powdered sugar (garnish)
maple syrup (on the side)

Whisk together all ingredients in large bowl. Heat large nonstick skillet or griddle on medium/low heat. Add 1 tablespoon butter. Drop each bread slice in batter for 30 seconds per side. Cook each slice for 1 1/2 to 2 minutes per side (golden brown), adding additional butter as needed while cooking all slices. Dust each serving with powdered sugar. Serve with maple syrup on the side.