1 pkg. tricolor rotini macaroni
1/2 c. Italian dressing (creamy)
1 sm. green bell pepper, cut in strips
1 sm. purple onion, cut in half rings
1 bunch fresh broccoli, cut in bite-size pieces
2 tomatoes, each cut in 8 wedges
1 sm. container mushrooms, washed & sliced

Cook rotini according to package directions. Rinse under cool water and drain well. Toss with other vegetables and salad dressing. Place in refrigerator to chill.