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RICE AND PORK CHOP CASSEROLE | |
4 pork chops 2 bouillon cubes (chicken) 2 c. boiling water 1 c. uncooked rice 1/2 c. chopped green pepper 2 green onions 1 tomato, peeled and diced Salt, pepper, and paprika Brown chops and put in shallow baking dish. Dissolve bouillon cubes in water. Pour over chops. Add next 4 ingredients and sprinkle top with salt, pepper, and paprika. Cover tightly with foil and bake in 350 degree oven about 1 hour. |
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