1 onion
1 lb. ground beef
1 lg. can kidney beans (about 46 oz. can)
3 (10 3/4 oz.) cans tomato soup
1/2 can water
2 tbsp. chili powder
Pinch garlic powder
Pinch red pepper (optional)

Brown onion and ground beef. Stir in tomato soup and water. Add beans and spices and stir until blended. Cook slowly over low heat 1/2 to 1 hour.