1 box yellow cake mix
2 cans cherry pie filling
2 lg. cans crushed pineapple, drained
2 sm. boxes instant vanilla pudding
2 (8 oz.) Cool Whip
1 1/2 c. nuts
8 bananas, sliced

Bake cake by directions on box. Then crumble cake up. Make 3 layers. First layer - 1/3 of crumbled cake, 1/3 of cherry pie filling, 1/3 of pineapple, 1/3 of banana slices. Sprinkle dry instant pudding on top of layer. Top with Cool Whip and nuts. Repeat until all ingredients are used. You can cut this recipe in half.