2 cans sweet potatoes
1 stick butter, melted
1/2 c. sugar
2 eggs
1 c. milk
1/4 tsp. nutmeg
1/2 tsp. cinnamon

Combine above ingredients for souffle. Beat 2 minutes. Pour into buttered 1 1/2 quart baking dish. Bake for 1 hour and 15 minutes.

TOPPING:

1/2 c. butter
1/2 c. chopped walnuts
3/4 c. corn flakes
1/2 c. brown sugar

Melt butter, add brown sugar, corn flakes and nuts. Mix well. Pour on top of souffle and bake for another 15 minutes.