1/4 c. milk
2 pkgs. (5 3/4 oz.) milk chocolate chips
2 c. miniature marshmallows
1/2 c. chopped nuts
Dash salt

Grease an 8x8x2 inch baking pan with butter. Heat milk and chocolate chips in pan over low heat until chips melt. Remove from heat. Stir in 2 cups marshmallows, nuts and salt.

Spread candy in the buttered pan with spatula. Refrigerate about 1 hour. Cut into 1 inch squares.