MINCEMEAT FINGERS (LOAF) 
3 eggs
1 c. brown sugar
1 1/4 c. flour
1 tbsp. baking powder
1/8 tsp. salt
1 c. mincemeat
1 c. nuts, coarsely chopped

Beat eggs and sugar until fluffy. Sift remaining ingredients and add to mixture. Pour into greased loaf pan and bake at 350°F for 45 to 50 minutes or until done. Test with toothpick. Note: No shortening in this recipe.

 

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