2 (3 oz.) pkg. strawberry Jello, or 1 lg. pkg.
1 1/2 c. boiling water
1 (16 oz.) pkg. frozen strawberries, thawed
1 (8 oz.) carton frozen whipped topping, thawed

Dissolve Jello in boiling water; add strawberries, including juice. Refrigerate until partially jelled. Then fold in thawed whipped topping and return to refrigerator to finish setting.