1 c. whole frozen unsweetened strawberries
2 sm. ripe bananas
1/2 c. evaporated milk
1/2 tsp. vanilla

Peel bananas; wrap in plastic wrap and freeze until firm. Cut bananas into chunks. In blender or food processor combine banana chunks, evaporated milk and vanilla. Cover and blend until smooth. Add strawberries to mixture at a slow blending speed a few at a time; blend until smooth. Serve at once. 4 servings.

Variation: Garnish with the following reserved fruit from original amount: 1 frozen strawberry and 4 thin slices of banana, brushed with lemon juice.