1 pkg. yellow cake mix (without pudding)
1 pkg. vanilla instant pudding (small)
2 tsp. oil
1 1/3 c. water
2 eggs

STREUSEL:

1/2 c. flour
1/2 c. brown sugar
2 tsp. cinnamon
2 tsp. butter, melted

Preheat oven to 375 degrees. In a large bowl blend cake mix, pudding, oil, water and eggs. Beat 2 minutes at medium speed. Spread 3/4 of the batter in a greased tube or Bundt pan. Sprinkle 2/3 cup of streusel mixture over the batter. Spread remaining batter over streusel; top with reserved streusel. Bake 40 to 50 minutes at 375 degrees until done. Cool upright, then turn out. Ice with glaze.

GLAZE:

3/4 c. confectioners sugar
1 tbsp. milk

Blend confectioners sugar with about 1 tablespoon of milk. Drizzle over cake.