2 Chicken Breasts (boiled & shredded)
1 can Cream of Chicken Soup
1 pint sour cream
1 can green chili peppers
taco cheese
flour tortillas

Combine chicken, cream of chicken soup, sour cream and green chili peppers. Fill 8 tortillas and place in the bottom of a 9x13" baking pan. Pour remaining mixture over the top of the enchiladas.

Bake at 350° for 30 minutes.

Submitted by: Danielle H.