3 eggs
2/3 c. pumpkin
1 c. sugar
1 tsp. baking soda
1/2 tsp. cinnamon
3/4 c. flour
1/4 tsp. salt
1/2 c. nuts, chopped
Confectioners sugar

Grease jelly roll pan. Line with greased wax paper. Sprinkle with chopped nuts. Mix eggs, pumpkin, sugar, baking soda, cinnamon, flour and salt. Pour on top of nuts. Bake at 350 degrees for 15 minutes or until done. Sprinkle kitchen towel with confectioners sugar. Remove cake and place on towel and roll to cool.

CREAM CHEESE FROSTING:

2 tbsp. soft butter
1 (8 oz.) pkg. cream cheese
3/4 tsp. vanilla
1 c. confectioners sugar

Mix together until smooth. Spread on unrolled cake, roll back up and refrigerate. Will keep up to 3 weeks.