1 med. head cabbage, finely shredded
1 c. chopped pepper
1 c. finely chopped onion
3/4 c. mayonnaise
1/4 c. sour cream
2 tbsp. vinegar
1 tbsp. prepared mustard
1 tsp. dried dill weed
Salt and pepper, to taste

In mixing bowl, combine cabbage, pepper, and onion. In small bowl, blend together remaining ingredients. Add to cabbage mixture, mixing thoroughly.

Cover and refrigerate until serving time. Makes 8-10 servings.