2 lb. ground beef
2 c. chopped celery
2 lg. onions
1/4 tsp. pepper

Cook together until meat is brown and celery and onions cooked.

2 tsp. Worcestershire sauce
2 tsp. soy sauce
2 cans cream of chicken soup
2 cans mushroom soup
1 c. minute rice
2 cans chow mein noodles

Combine browned meat with rest of ingredients, except 1 can chow mein noodles. Put in 9 x 13 inch pan or 2 1/2 quart casserole and spread remaining chow mein noodles over top. Bake at 350 degrees for 45 minutes in 9 x 13 inch pan or 1 1/4 hours in casserole.