1 sm. can Shoe Peg corn
1 regular can French style green beans
1 can cream of celery (or mushroom or chicken) soup
1 c. sour cream
1/2 c. diced celery
1/2 c. diced onion (or 1/4 c. instant onion)
1/4 c. bell pepper
1/2 c. grated cheese
1/4 c. slivered almonds
1/2 c. crushed cheese nip crackers

Mix together cream soup and sour cream; add remainder of ingredients except crushed crackers. Stir well. Pour into 1 1/2 quart casserole dish. Sprinkle crackers on top. Put in oven and cook 30 minutes on 350 degrees.

This casserole is a good dish to cook in microwave. It can also be mixed and placed in refrigerator a day before cooking except sprinkling crushed crackers on top. Do this just before putting in oven.