1 lg. bag (2 lb.) frozen hash brown potatoes, thawed
1/2 c. butter, melted
1 tsp. black pepper
2 tsp. salt
1/2 c. onion, chopped
1 can cream of chicken or mushroom soup
1 carton sour cream, sm.
3-4 c. corn flakes, crushed
1/4 c. butter

Mix thoroughly all ingredients but last 2. Place in a 9 x 13 inch baking dish. Top with crushed corn flakes. Dot with butter. Bake uncovered at 350 degrees for 45 minutes.