1 lb. ground beef
1/2 c. sour cream
1/3 c. salad dressing
1/2 c. shredded cheese, about 2 oz.
1 tbsp. chopped onion
1 c. Bisquick or other baking mix
1/4 c. cold water
1-2 med. tomatoes, thinly sliced

Heat oven to 375 degrees. Grease square baking dish, 8 x 8 x 2. Cook and stir ground beef until brown; drain. Mix sour cream, salad dressing, cheese, and onion; reserve. Mix baking mix and water until soft dough forms. Pat in pan, pressing dough 1/2 inch up the sides. Layer beef and tomatoes on dough. Spoon sour cream mixture over top. Sprinkle with paprika, if desired. Bake until edges of dough are light brown, 25-30 minutes. 5-6 servings.