BUTTERSCOTCH CRUNCH 
2 (6 oz.) pkg. butterscotch morsels
1 (3 oz.) can chow mein noodles
1 c. dry roasted peanuts

Melt morsels in double boiler. Then add noodles and peanuts, mixture will be thick and hard to stir. When mixed well, drop by teaspoons on wax paper. Let stand about 20 minutes. Makes 4 dozen.

 

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