LEMON BREAD 
1/2 c. shortening
1 c. sugar
Grated rind of 1 lemon
1 1/2 c. sifted flour
Pinch salt
1 tsp. baking powder
2 eggs, beaten
1/2 c. milk

GLAZE:

Juice of 1 or more lemons
1/4 c. powdered sugar

Combine shortening, sugar, grated rind, flour, salt, baking powder, eggs and milk. Pour into sprayed or greased 9 x 5 loaf pan. Bake for 45 minutes at 350 degrees. Mix juice of 1 lemon or more if desired with 1/4 cup powdered sugar. Spoon over loaf when hot from oven.

 

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