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Results 1 - 10 of 24 for salmon corn chowder

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Drain and flake salmon, reserving liquid. Saute onions ... salmon, cream style corn and whole kernel corn. Cook ... serving. Makes 6 servings.

Melt butter in large, heavy ... half & half, corn, and pepper. Simmer, uncovered, ... from heat. Add salmon. Garnish with parsley. Makes 8 cups.

In a large saucepan, combine ... Combine flour and corn; stir into soup. Heat, ... Gently stir in salmon and heat through. Yield: 6 to 8 servings (2 quarts).

Mix together all ingredients but salmon and milk. Cover and microwave ... potatoes are soft. Let stand 10 minutes covered. Add more milk if too thick.

Saute onion and mushrooms in ... minutes. Stir in corn, salmon (undrained), milk, Worcestershire sauce, and ... taste. Heat through but do not boil.



Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and ...

Drain and flake salmon, reserving liquid. Saute garlic, ... add flaked salmon, corn and evaporated milk. Heat through, sprinkle with parsley. Serves 4-6.

Sauté onion, celery and green ... carrots and potatoes are done (about 30 minutes). Add corn, half and half and salmon. Heat and serve.

In large pot, put potatoes, ... and cook until done. Put salmon flakes, corn and 1 pint milk in the above. When it comes to a boil turn heat off.

Melt butter. Add celery, potatoes, ... minutes. Add creamed corn and salmon, heat through. Add flour ... well. Add to chowder and heat to thicken.

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