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Results 21 - 24 of 24 for salmon corn chowder
21. SALMON CHOWDER
Break salmon into large pieces. Dissolve bouillon ... vegetables are tender. Remove bay leaf. Let simmer for approximately 15 minutes on low heat.
22. SMOKED YUPPER
Fry perch in safflower oil over medium heat. As contents brown, sprinkle with bacon bits; then start breaking fish into smaller pieces. ...
23. SALMON CHOWDER
Coat saucepan with vegetable spray. ... occasionally. Stir in flaked salmon and remaining ingredients; cook until ... thoroughly heated. Serves 7.
24. SALMON CHOWDER
Drain, flake, reserve liquid of salmon. Saute onion, celery, green ... Add salmon, milk, corn, parsley last and heat thoroughly. Makes 4 servings.
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