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Results 1 - 10 of 55 for potato bisque
This is an unusual and delicious soup that combines foods native to the southeastern and southwestern United States. To prepare the soup, ...
This is a refreshing soup - and would be a good summertime soup. Cook bacon in a soup kettle or Dutch oven, till fat is rendered, but the ...
In a 5 to 6-quart ... Makes 6 to 8 servings. Follow directions for Creamy Potato Bisque, but stir in 1/2 pound sliced mushrooms with the stock.
In large saucepan brown sausage. Add onion and cook 5 minutes. Add remaining ingredients. I put everything in the crockpot after the ...
Cook, peel and puree sweet potatoes, set aside. In large saucepan, Saute onions, garlic and celery in olive oil. Add chicken stock or broth ...
Heat olive oil; add onion ... and smooth, stirring constantly. Add white sauce to sweet potato mixture and season to taste with salt and pepper.
Cook onions in butter until soft; add tomatoes, potatoes, and seasonings. Cook slowly until potatoes are soft. Add cream. P.S. I add 2 ...
In a 3 quart pan over medium heat, cook onion and celery in the butter until onion is soft, then add potatoes, the parsley and broth. Bring ...
In blender blend 1/2 medium chopped onion, 1 rib of celery, cut up, 1 can minced clams, 2 cups half and half, 1 medium can sliced potatoes, ...
Precook shrimp, saving 1 cup ... and add to bisque. Stir in shrimp (other ... desired). Cook and stir until mixture thickens and bubbles. Serves 6-8.
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