Potato Bisque - Recipes - Page 6

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Results 51 - 55 of 55 for potato bisque

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51. ZUCCHINI BISQUE SOUP

Cook zucchini and onions in water (enough to cover veggies), until tender. Puree in blender. Pour into soup pot; add all remaining ...

52. SQUASH BISQUE

Melt butter, saute onion. Add vegetables, stock, salt and pepper. Cook covered until tender (45 minutes). Puree in blender. (Only fill 1/2 ...

53. OCEAN BISQUE

Can use lump crabmeat or coarsely chopped boiled shrimp or artificial lobster chunks, chopped or artificial crab chunks, chopped or any ...

54. CRABMEAT BISQUE

Blend until smooth, pour into saucepan and add 1 (13 3/4 oz.) can chicken broth, 1 teaspoon salt, dark Tabasco sauce. Heat and add 1 cup ...

55. TUNA VEGETABLE BISQUE

In 2 1/2 quart soup kettle cook onion in butter until tender. Rest of ingredients, heat, stir occasionally.

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