Results 11 - 20 of 55 for potato bisque

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So great my hubby begs ... for this wonderful bisque. Sauté your garlic with ... for about 20 minutes. Add salt and pepper, if desired. So good!

Saute celery, green pepper, and onion in butter in Dutch oven pan. Add soup and next 8 ingredients. Cook until thoroughly heated. Gently ...

Drain clams, shrimp and crabmeat; ... together; add to bisque stirring constantly over medium heat, ... reheated gently. Makes 10 to 12 servings.

Saute onion in butter in large saucepan. Add soups, sherry, milk and simmer. Garnish with parsley or cheese if desired.

Saute the onion and celery ... browned. Add the potato, squash, chicken stock, salt ... each soup dish and sprinkle with fresh parsley. Serves 4.



This recipe was my grandmother's. She lived in New Orleans, Louisiana. In a 4-quart heavy saucepan, melt butter. Add onion; saute until ...

Saute onion, mushrooms and celery in butter. Add all ingredients except milk and crab. Simmer about 10 minutes, stirring to prevent ...

An exotic mix of spices, herbs, vegetables, apples and chunks of shrimp and scallops. In a 6 quart pot over medium-high heat, heat oil. Add ...

Heat through and serve. Serves 8.

1. In 3 quart glass casserole, melt butter on HIGH 1 minute. Add chopped onion, pepper and celery, thyme and ground red pepper; cover with ...

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