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Results 31 - 40 of 55 for potato bisque
Place celery root and potatoes ... Adjust seasoning. Serve garnished with scallions. Serves 4. This is from the Southwest. The bisque is wonderful!
32. SHRIMP BISQUE
In large saucepan, combine water, celery, onion, salt, pepper. Bring to boiling, reduce heat and simmer, covered, until tender. Add soup ...
33. SHRIMP BISQUE
Cook vegetables in small amount of water with dash of thyme, salt and garlic powder until tender. Drain vegetables and stir in the mushroom ...
Saute above ingredients in large pan. Cook until heated. Stir in 1 pound crabmeat and discard the bay leaves. Makes 10 cups.
Cover salt pork with water in large saucepan. Bring to boil. Reduce heat and simmer 5 minutes. Drain and rinse under cold water. Pat dry. ...
In large saucepan combine water, celery, potato, onion, salt and pepper. ... thick and bubbly. Garnish with snipped parsley. Makes 4 servings.
Combine water, celery, potatoes, onion, salt and pepper in large saucepan; bring to boiling. Lower heat; simmer, covered, stirring ...
Saute' celery, green pepper and onions in butter, in Dutch oven. Add soup, corn, half and half, milk, bay leaves, thyme, garlic powder, ...
Cook onion, celery and garlic ... or crabmeat and potato. Simmer for 15 minutes ... heated through. Sprinkle parsley on top and serve with croutons.
40. SHRIMP BISQUE
Mix all soups and drained, rinsed shrimp. Add light cream and milk. Heat. Add sherry to soup. This obviously makes a large pot of soup ...
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