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Results 41 - 50 of 55 for potato bisque
41. OCEAN BISQUE
Combine all ingredients in a 2 quart saucepan. Heat on medium about 5 minutes, stirring occasionally. Sprinkle with parsley before serving. ...
Saute onion, celery and carrot ... dice squash and potato; add to the sauteed ... Reheat gently or chill. Equally delicious hot or cold!! Serves 8.
43. CLAM BISQUE
Drain liquid and reserve from mushrooms and clams. Combine liquids. Saute mushrooms and minced fresh onions in butter in 3 quart pot about ...
44. SQUASH BISQUE
Melt butter in large heavy saucepan and on medium heat, cook carrots and onions for about 5 minutes or until onions become transparent. Add ...
In saucepan, combine water, celery, ... smooth; stir into potato mixture along with shrimp and ... thickened and bubbly. Garnish with snipped parsley.
46. SQUASH BISQUE
Combine first 9 ingredients, cover and simmer 20-30 minutes until vegetables are tender. Process in blender until smooth. Return to pan, ...
Melt the butter in a saucepan. Add the onion, carrot, salt and white pepper. Cook over low heat until soft, stirring often. Add the ...
48. CHICKEN BISQUE
1. Place chicken, breast side down, in 5 quart Dutch oven or saucepan. Add 6 cups water. Cover; bring to boiling. Simmer 30 minutes, until ...
49. SEAFOOD BISQUE
Put soup and potatoes in a 4 to 5 quart saucepot. Simmer 5 minutes. Add oysters, clams and sherry, simmer 2 more minutes. Garnish with ...
50. GARLIC BISQUE
In hot sauce pot, add 2 to 3 tablespoons olive oil and garlic and saute on medium heat. Let garlic roast in oil, stirring often (garlic ...
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