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Results 21 - 30 of 55 for potato bisque
Melt the butter in a saucepan. Add the onion, carrot, salt and white pepper. Cook over low fire until soft, stirring often. Add the ...
First steam the cauliflower or boil the potatoes until soft. At the same time poach the salmon steaks on top of the stove in a covered pan ...
In large fry pan, fry bacon until crisp remove and crumble. In drippings, saute celery, onions and garlic until tender. Stir in flour, ...
Saute onion, celery, and carrots ... a smooth creamy bisque or serve as is for ... wonderful. Garnish with bacon and/or green onions. Serves 6.
25. BUTTERNUT BISQUE
Peel and seed squash. Cube ... pepper to taste. Serve hot with a dollop of sour cream. Rich orange color, thickened with potato rather than cream.
26. SEAFOOD BISQUE
Fry bacon. Remove bacon; let cool and crumble. Saute garlic and onions in bacon grease until soft. Add shrimp and scallops and cook until ...
27. MUSHROOM BISQUE
Melt butter in heavy large ... 6 minutes. Add potato, water, salt, thyme and ... through; do not boil. Ladle into bowls. Garnish with sour cream.
28. BUTTERNUT BISQUE
My market peels and seeds their squash, which is handy as it must be done for this soup. Cube it and set aside. Melt the butter in a large ...
29. SEAFOOD BISQUE
Saute together until almost done. Add 2 tablespoons flour, stirring in well. Add 1 or 2 cans chicken broth. Stir in: Note: Oysters, shrimp ...
30. SEAFOOD BISQUE
Drain all the seafood and mushrooms, reserving the liquid. Saute mushrooms and onion in butter for 10 minutes. Blend in flour and all ...
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