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CROSS CUT PICKLES | |
4 qt. cucumbers 1 1/2 c. onion, chopped 1/3 c. salt A little garlic salt 2 qt. cubed ice 2 c. vinegar 3 1/2 c. sugar 2 tbsp. mustard seed 1 1/2 tsp. turmeric 1 1/2 tsp. celery seed Mix together cucumbers, onion, salt, and garlic salt. Cover with ice cubes and let stand for 3 hours. Drain and set aside. Then mix vinegar, sugar, mustard seed, and celery seed. Heat to a boil, then add to cucumbers. Process in boiling water for 5 minutes. |
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