CROSS CUT PICKLES 
4 qt. cucumbers
1 1/2 c. onion, chopped
1/3 c. salt
A little garlic salt
2 qt. cubed ice
2 c. vinegar
3 1/2 c. sugar
2 tbsp. mustard seed
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed

Mix together cucumbers, onion, salt, and garlic salt. Cover with ice cubes and let stand for 3 hours. Drain and set aside. Then mix vinegar, sugar, mustard seed, and celery seed. Heat to a boil, then add to cucumbers. Process in boiling water for 5 minutes.

 

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