1 1/2 c. flour
1/2 c. butter
1/2 c. chopped nuts
1 c. Cool Whip
1 c. powdered sugar
8 oz. cream cheese
1 box instant chocolate pudding
1 box vanilla instant pudding
2 1/2 c. milk

Blend and press into cake pan, flour, butter and nuts. Bake at 350 degrees for 20 minutes and cool.

Blend Cool Whip, powdered sugar and cream cheese and top cooled crust. Whip and cover cream cheese layer with the instant chocolate and vanilla pudding and milk.

Cover with remaining Cool Whip and sprinkle with nuts. Refrigerate.