1 lime Jello
1 cherry Jello
1 lemon Jello
1 (8 oz.) cream cheese
1 c. pineapple, drained (save juice for lemon Jello)
1/2 c. marshmallows
1 c. mayonnaise
1/2 pt. whipping cream, whipped

Use a 9x13 inch glass pan so colors can show through. Dissolve lime Jello in pan. Refrigerate until firm.

Dissolve lemon Jello in 1 cup hot water. When dissolved, add marshmallows. When they are partly dissolved, add cream cheese and mix well. Add mayonnaise and again mix well. Fold in whipped cream and pineapple. Add juice and enough water to equal 1 cup. Refrigerate until firm.

Dissolve cherry Jello and very carefully pour into pan. Refrigerate until ready to serve.