1 lb. ground meat
2 eggs
Cracker crumbs
Seasoned salt
Worcestershire sauce
Pepper
Chopped onion
Crisco oil
1 or 2 cans cream of mushroom soup

Season meat to desired taste. Add beaten eggs and chopped onions. Mix thoroughly. Add enough crumbs to make balls hold together. Brown in oil. Remove meatballs and place in a large skillet that already has the heated soup. Simmer 20-30 minutes, stirring occasionally.