2 (10 oz.) pkgs. frozen chopped spinach
2 c. seasoned bread crumbs
1 c. Parmesan cheese
1/4 tsp. nutmeg
4 eggs, slightly beaten
1/2 c. soft butter
1 tsp. pepper

Cook spinach; drain, squeeze out excess water. Mix all ingredients and shape into 1 inch balls. Place on cookie sheet and freeze for 1 hour. Bake at 375 degrees for 10 minutes. Makes 42 balls.