10 oz. pkg. frozen chopped spinach, thawed and drained
7 oz. tuna, drained
1 c. cream-style cottage cheese
1/2 c. grated Parmesan cheese
1 tsp. bottled minced garlic
1 pkg. refrigerated crescent rolls
3 oz. Provolone cheese

For filling mix spinach, tuna, cottage cheese, Parmesan cheese, and garlic.

Unroll rolls, press into jelly roll pan 10x15. Spread filling down center of dough about 3 1/2 inches wide. Top with Provolone cheese. Make cuts in dough at 1 inch intervals on both sides just to edges of filling. Fold strips diagonally over filling overlapping and alternating from side to side to give braided appearance.

Bake 375 degrees for 20 minutes. Serve warm.