1 box white or yellow cake mix
1 (15 1/2 oz.) can crushed pineapple
1 (16 oz.) can cherry or blueberry pie filling
1 stick or 1/4 c. melted butter
1 c. chopped walnuts or pecans

In a 9x13 cake pan, put in the pineapple with juice, the pie filling, the nuts, the box of dry cake mix and then sprinkle the butter on top. Bake at 350 degrees for 20-30 minutes or until the top turns brown.