1 lb. veal cutlet (pounded thin)
1 egg slightly beaten
2 tbsp. shortening
1/2 c. dried bread crumbs
1/4 c. water
1 can tomato soup
1/4 c. minced onion
1 minced garlic clove
4 oz. Mozzarella cheese (grated)
2 tbsp. Parmesan cheese
Dash thyme

Dip veal in egg, then in bread crumbs and brown in melted shortening. Place veal in shallow baking pan. Blend soup, water, onion, garlic and thyme. Pour over meat, top with Mozzarella cheese; sprinkle Parmesan cheese over all. Bake at 350 degrees for 30 minutes. Serve with fettucini, Caesar salad and Italian bread.